Bacon Avocado Egg Salad
4 hard boiled eggs, chopped
¼ medium avocado, mashed
1 tablespoon avocado oil mayo
2 slices bacon, cooked and chopped
2 romaine lettuce chutes
sea salt & pepper, to taste
1. In a small bowl combine eggs, avocado, mayo, salt, and pepper. Mix until thoroughly combined.
2. Divide mixture between lettuce chutes, sprinkle with bacon and enjoy immediately!
Makes 1 serving
Nutrition Information: 540 calories, 42g fat, 6g carbs (3g net carbs), 33g protein