Dinner Recipes Recipes

Bacon Wrapped Chicken Drumsticks

< 1 min read

8 chicken drumsticks 
16 slices bacon 
2 tablespoons avocado oil 
1 tablespoon dried parsley 
Sea salt & pepper, to taste 
Stevia to taste 

1. Preheat grill to medium heat.   
2. Pat drumstick dry with paper towel, rub with avocado oil and season with sea salt & pepper to taste on all sides. Wrap 2 bacon 3. slices around drumstick, tucking ends so they do not unravel while cooking. Sprinkle drumsticks with stevia and parsley. 
4. Place drumstick on grill and cook for 30-35 minutes, flipping every 5-7 minutes, or until they reach an internal temperature of 185 degrees Fahrenheit.  
5. Enjoy drumsticks with vegetable of choice on the side.  

 Makes 8 servings 
Nutrition information: 261 calories, 18g fat, 0g carbs, 24g protein  

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