Bacon Wrapped Chicken Drumsticks
8 chicken drumsticks
16 slices bacon
2 tablespoons avocado oil
1 tablespoon dried parsley
Sea salt & pepper, to taste
Stevia to taste
1. Preheat grill to medium heat.
2. Pat drumstick dry with paper towel, rub with avocado oil and season with sea salt & pepper to taste on all sides. Wrap 2 bacon 3. slices around drumstick, tucking ends so they do not unravel while cooking. Sprinkle drumsticks with stevia and parsley.
4. Place drumstick on grill and cook for 30-35 minutes, flipping every 5-7 minutes, or until they reach an internal temperature of 185 degrees Fahrenheit.
5. Enjoy drumsticks with vegetable of choice on the side.
Makes 8 servings
Nutrition information: 261 calories, 18g fat, 0g carbs, 24g protein