Bacon, avocado and egg + a whole lot of love = BAE! It’s hard to go wrong following our recipe for the best way ever to start your day.
4 slices bacon
½ tablespoon butter
½ medium avocado
Sea salt & pepper, to taste
1. In a skillet fry bacon to desired texture. Once cooked, remove from skillet and set aside.
2. In another pan melt butter and break eggs. Fry to desired doneness, season with sea salt and pepper to taste.
3. Once eggs are finished cooking, place on plate. Enjoy with bacon and avocado, seasoned with sea salt, on the side.
Makes 1 serving
Nutrition information: 538 calories, 43g fat, 6g carbs (1g net carbs), 32g protein