Recipes Snacks Recipes

Buttery Radishes

< 1 min read

Ingredients:
4 cups radishes, sliced
2 tablespoons butter
½ teaspoon minced garlic
1 teaspoon fresh thyme
sea salt & pepper, to taste

Instructions:
1. In a skillet heat butter over low heat; sauté the minced garlic until fragrant, about 1 minute. Arrange radishes, cut side-down, in the skillet. Season with salt, pepper, and thyme, continue cooking and stirring occasionally, until radishes are browned and softened, about 10 minutes. Enjoy!  

Makes 4 servings  
Nutrition information: 69 calories, 6g fat, 4g carbs (2g net carbs), 1g protein

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