3 cups romaine salad mix
3 ounces boneless skinless chicken thighs, cooked & chopped
2 eggs, hard boiled & sliced
3 slices bacon, cooked and crumbled
⅓ medium avocado, sliced
2 tablespoons paleo ranch dressing
salt & pepper, to taste
1. In a large bowl layer salad, sliced hard-boiled egg, bacon, cheese, and avocado.
2. Top salad with cooked chicken thighs and drizzle with ranch, enjoy!
Makes 1 serving
Nutrition information: 703 calories, 53g fat, 11g carbs (7g net carbs), 47g protein