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Deviled Eggs

< 1 min read

12 hard-boiled eggs, cut in half  
3 tablespoons paleo avocado oil mayo   
½ medium ripe avocado
2 teaspoons lime juice
½ teaspoon garlic powder
½ teaspoon onion powder
sea salt & pepper, to taste  
paprika, for garnish

1. Place egg yolks in a medium size bowl and mash with a fork.
2. Add avocado, mayo, lime juice, and seasonings to the egg yolks. Mix well and occasionally mash with fork until puree begins to form.  
3. Scoop puree into a zip-lock bag, cut a small slit into the corner, creating a piping bag. Pipe filling into egg whites, distributing evenly.  
4. Once eggs are filled sprinkle with paprika. Enjoy!

Makes 12 servings (2 deviled eggs per serving)  
Nutrition information: 105 calories, 9g fat, 1g carbs, 6g protein  

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