12 hard-boiled eggs, cut in half
3 tablespoons paleo avocado oil mayo
½ medium ripe avocado
2 teaspoons lime juice
½ teaspoon garlic powder
½ teaspoon onion powder
sea salt & pepper, to taste
paprika, for garnish
1. Place egg yolks in a medium size bowl and mash with a fork.
2. Add avocado, mayo, lime juice, and seasonings to the egg yolks. Mix well and occasionally mash with fork until puree begins to form.
3. Scoop puree into a zip-lock bag, cut a small slit into the corner, creating a piping bag. Pipe filling into egg whites, distributing evenly.
4. Once eggs are filled sprinkle with paprika. Enjoy!
Makes 12 servings (2 deviled eggs per serving)
Nutrition information: 105 calories, 9g fat, 1g carbs, 6g protein