Breakfast Recipes Recipes

Lemon Crepes

< 1 min read

What better way to combat the blues than with some tart Lemon Crepes! Check out the amazing recipe below and brighten up your house today.

2 ounces cream cheese, softened  
3 eggs 
1 tablespoon lemon juice 
1 teaspoon lemon zest 
1-2 teaspoons stevia, to taste 
½ teaspoon vanilla  
2 tablespoons heavy cream, whipped  
2/3 cup strawberries, sliced  

1. In a small bowl beat together all the ingredients, except for whipped heavy cream and strawberries, until smooth.  
2. Spray a small skillet with nonstick cooking spray, heat over medium heat, pour in mixture and spread around the bottom on the pan. Allow to cook 3-4 minutes, or until edges are set. Flip and cook another 2-3 minutes. Batter makes about 4 crepes. 
3. Top crepes with strawberries and roll up. Sprinkle with powdered sugar free sweetener (like xylitol or monk fruit.) Top with whipped heavy cream and enjoy!  

 Makes 2 servings, 2 crepes per serving  
Nutrition information: 275 calories, 22g fat, 6g carbs (5g net carbs), 12g protein 

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