Recipes Snacks Recipes

Mini Cheeseballs

< 1 min read

Ingredients:
12 oz. cream cheese, softened
1 c. shredded cheddar cheese
1 tsp. garlic powder
½ tsp. onion powder
1 tsp. paprika
salt & pepper, to taste
8 slices bacon, cooked and chopped

Instructions:  
1. Mix together cream cheese, shredded cheddar cheese and seasonings. Form into 18 small balls and refrigerate until firm, about 1 hour.
2. Remove cheese balls from the refrigerator. Place bacon crumbles in a small bowl.
3. Roll balls in bacon and place on a serving dish.
4. Serve immediately!

Makes 18 servings, 1 cheese ball per serving
Nutrition Information: 102 calories, 10g fat, 3g protein, 1g carbs

Previous Article
Next Article

1
POST A COMMENT

avatar
1 Comment threads
0 Thread replies
0 Followers
 
Most reacted comment
Hottest comment thread
0 Comment authors
Recent comment authors
  Subscribe  
newest oldest most voted
Notify of
trackback

[…] Mini Cheese Balls. My daughter and her friends go bonkers for these things! The combo of bacon and cheese is mouth-watering by itself, but they’re also a great energizing snack in the afternoon. Bite-sized, I make about 3-4 per kid, which is enough to fill them up without ruining their appetite for dinner. They’re a hit—I’ve never had any leftovers! Plus, they’re incredibly easy to make. […]