Desserts Recipes Recipes

Peanut Butter Fat Bombs

< 1 min read

Ingredients for Chocolate:  
2 tbs. coconut oil, melted 
4 tbs. natural peanut butter 
4 tbs. unsweetened cocoa powder 
¼ tsp. vanilla  

 Ingredients for Peanut Butter:  
 4 tbs. natural peanut butter 
2 tbs. coconut oil, melted 
¼ tsp. vanilla 
1 tbs. stevia  

 1. Combine all of the chocolate layer ingredients together, mix until well combined and smooth.  
2. Divide chocolate layer between 8 muffin tins, you may use liners for easy clean up. Freeze for about 10-15 minutes.  
3. Meanwhile, mix ingredients for peanut butter layer until smooth. Once chocolate layer is done freezing, distribute peanut butter layer over the chocolate layer.  
4. Freeze for ½ hour to an hour.  
5. Enjoy! Store in an air-tight container for up to 1 month in freezer.  

Makes 8 servings  
Nutrition information: 170 calories, 15g fat, 5g carbs (2g net carbs), 4g protein  

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