Salami Cream Cheese Roll-Ups
Try this simple little recipe for Salami Cream Cheese Roll-Ups. A perfect, homemade finger-food your you and the little ones. Easy to make and even more fun to eat!
12 deli sliced salami
12 tablespoons cream cheese
1 tablespoon chopped black olives
1 tablespoon Italian seasoning
salt & pepper, to taste
1. In a bowl, combine cream cheese, black olives, and seasonings mixing until well combined.
2. Spread 1 tablespoon of cream cheese mixture on each slice of salami then roll up.
3. Chill until just prior to serving and enjoy.
Makes 12 servings, 1 roll up per serving
Nutrition information: 95 calories, 9g fat, 1g carbs, 2g protein